Fit for ERCP assistance - theory & practice

Training On-Site

Start 26. April 2025, 09:00

End 26. April 2025, 17:15

Location: Clinic Chemnitz - Medic-Practice

Course language: German

Trainer:

Dr. med. Frank Neser, Senior Physician and Head of Central Endoscopy, Clinic for Internal Medicine II Klinikum Chemnitz gGmbh

Katrin Thümmler, Medical pedagogue M.A., endoscopy specialist nurse

Diana Brode, Nursing expert for the endoscopy service

Target audience:

This course is aimed at endoscopic professionals.
Participants should have a basic understanding of endoscopic procedures and anatomy, but no or limited experience with ERCP.

Accreditation:

For participants from the professional nursing group, this course is recognised via the Registration of Professional Nurses and thus offers the possibility of acquiring 8 education points.

Registration fee Healthcare Professional €75.00

incl. VAT

Available

Number of attendees 10 / 12

Registration ends 18.04.2025

Please login with your account to register for the course. Login here

Program

TOPICS

History of ERCP
Structure of the duodenoscope
Anatomy of the pancreaticobiliary system
ERCP procedure
ERCP instruments
Germ-reduced assisting
Safe handling long wire

PRACTICE

Practical exercises on 3D models

Schedule

26.04.2025 09:00	Registration
26.04.2025 09:15	Welcome and introduction
26.04.2025 09:30	Theoretical part: History of ERCP
26.04.2025 10:15	Theoretical part: Structure of the duodenoscope
26.04.2025 10:30	Theoretical part: Anatomy of the pancreaticobiliary system
26.04.2025 10:45	Break
26.04.2025 11:00	Theoretical part: ERCP procedure
26.04.2025 11:15	Theoretical part: ERCP instruments
26.04.2025 12:00	Hands-on I
26.04.2025 13:30	Break
26.04.2025 14:15	Theoretical part: Germ-reduced assisting during an ERCP
26.04.2025 15:00	Hands-on II
26.04.2025 16:30	Discussion and questions
26.04.2025 17:00	Farewell and certificate of attendance
26.04.2025 17:15	End of the course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

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