Endoscopic Nurses: Knowledge and Practice

Training On-Site

Start 29. October 2025, 12:30

End 30. October 2025, 14:00

Location: Training Centre EMEA

Course language: German

Trainer:

Ulrike Beilenhoff
Antje da Vinci
Carolin Gregan
Susanne Raschke

Speaker:

Leila Beyelschmidt (Value referent)

Target audience:

This course is aimed at endoscopy nurses who already have good experience in endoscopy and would like to develop their knowledge and skills. They should be interested in new methods and be willing to learn new procedures and technologies.

Accreditation:

Healthcare professionals:

For participants from the professional nursing group, this course is recognised via the Registration of Professional Nurses and thus offers the possibility of acquiring 10 education points.
In addition, our courses are endorsed by the ESGENA (European Society of Gastroenterology and Endoscopy Nurses and Associates) (ESGENA Endorsement).

Registration fee Healthcare Professional €120.00

incl. VAT

Available

Number of attendees 0 / 16

Registration ends 24.10.2025

Please login with your account to register for the course. Login here

Program

TOPICS

ERCP/cholangioscopy: interventions, complications, care, technical and instrumental support
Resection techniques: types of resection and complications
Suturing: techniques and complications
Features and tools for practice supervisors for onboarding in endoscopy
News from the fields of management and professional policy
Bariatric endoscopy
Evaluation KrinKo recommendation on reprocessing

PRACTICE

Practical exercises on 3D models

Schedule

29.10.2025 09:00	Registration
29.10.2025 09:30	Welcome and introduction
29.10.2025 09:45	Theoretical part: ERCP - introduction/complications
29.10.2025 10:30	Theoretical part: Cholangioscopy - introduction/complications
29.10.2025 11:15	Hands-on I
29.10.2025 12:15	Break
29.10.2025 13:15	Theoretical part: Evaluation KrinKo Recommendation for processing
29.10.2025 14:00	Practical part: familiarization in endoscopy - learning boxes/communication/reprocessing/hygiene
29.10.2025 15:30	Break
29.10.2025 15:45	Theoretical part: Resection techniques - introduction/complications
29.10.2025 16:45	Hands-on II
29.10.2025 17:45	Lecture: Yoga - support in everyday working life
29.10.2025 18:15	End of the first course day
29.10.2025 19:00	Joint dinner

30.10.2025 08:30	Theoretical part: Features and tools for practice supervisors for onboarding in endoscopy
30.10.2025 09:15	Theoretical part: Suturing - techniques and complications
30.10.2025 10:00	Theoretical part: Bariatric endoscopy - complications
30.10.2025 10:45	Hands-on III
30.10.2025 12:15	Break
30.10.2025 12:45	Theoretical part: News from the fields of management and professional policy
30.10.2025 13:45	Farewell and certificate of participation
30.10.2025 14:15	End of the second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

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