EUS Workshop
Training On-Site
Location: Training Centre EMEA
Participants should already have basic knowledge of endoscopy and be interested in improving their diagnostic and therapeutic skills in the field of EUS.
Recognition remains non-binding until the Medical Association of North Rhine has issued its decision and cannot be guaranteed.
Registration fee Physician €450.00
incl. VAT
This course is currently fully booked. But you can put your name on the waiting list. Please login with your account to register for the course. Login here
Program
TOPICS
Physics and general knowledge about EUS
EUS in the Context of Tumour Staging
Differential Diagnosis of subepithelial Lesions
Differential Diagnosis of Cystic and Solid Pancreatic Lesions
Advanced EUS techniques
Technique and Indication of FNA and FNB
Basics of Endosonography-Guided Interventions
PRACTICE
Practical exercises on animal models
Schedule
16.01.2025 12:30
|
Registration and snack |
16.01.2025 13:00
|
Welcome and introduction |
16.01.2025 13:15
|
Theoretical part: Physics and general knowledge about EUS |
16.01.2025 13:45
|
Theoretical part: Radial and longitudinal EUS examination technique for the upper GI tract |
16.01.2025 14:30
|
Theoretical part: Advanced EUS techniques for diagnosis of pancreatic and lymph node diseases |
16.01.2025 15:15
|
Theoretical part: SET and Cystic Lesions of the Pancreas |
16.01.2025 15:45
|
Break |
16.01.2025 16:15
|
Hands-on I |
16.01.2025 17:45
|
Lecutre: Value topic |
16.01.2025 18:15
|
End of the first course day |
16.01.2025 19:00
|
Joint dinner |
|
|
17.01.2025 08:30
|
Theoretical part: Endosonographic FNA / FNB |
17.01.2025 09:00
|
Theoretical part: Endosonography-guided Interventions |
17.01.2025 09:30
|
Hands-on II |
17.01.2025 11:00
|
Break |
17.01.2025 11:30
|
Hands-on III |
17.01.2025 13:00
|
Discussion and questions |
17.01.2025 13:45
|
Farewell and certificate of attendance |
17.01.2025 14:00
|
End of the second course day |
If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.