Interventional Endoscopy Basic

Training On-Site

Start 08. April 2025, 12:30

End 09. April 2025, 14:00

Location: Training Centre EMEA

Course language: German

Trainer:

Accreditation:

Doctors:

Recognition of the course, in accordance with § 6 ff. of the further training regulations for doctors from the North Rhine region in the currently valid version, is requested from the North Rhine Medical Association.
Recognition remains non-binding until the Medical Association of North Rhine has issued its decision and cannot be guaranteed.

Healthcare professionals:

For participants from the professional nursing group, this course is recognised via the Registration of Professional Nurses and thus offers the possibility of acquiring 10 education points.

Registration fee Physician €350.00

Registration fee Healthcare Professional €90.00

incl. VAT

Available

Number of attendees 1 / 16

Registration ends 01.04.2025

Please login with your account to register for the course. Login here

Program

TOPICS

Effective bleeding management
Techniques for safe removal of foreign bodies
Application and placement of stents
Strategies for the treatment and prevention of leaks
Resections

PRACTICE

Practical exercises on animal- and 3D models

Schedule

08.04.2025 12:30	Registration and snack
08.04.2025 13:00	Welcome and introduction
08.04.2025 13:15	Theoretical part: Bleeding management
08.04.2025 14:00	Theoretical part: Removal of foreign bodies
08.04.2025 14:45	Hands-on I
08.04.2025 15:45	Break
08.04.2025 16:15	Lecutre: Value topic
08.04.2025 16:45	Hands-on II
08.04.2025 18:15	End of the first course day
08.04.2025 19:00	Joint dinner

09.04.2025 08:30	Theoretical part: Stenting & management of leaks
09.04.2025 09:00	Theoretical part: Polypectomy
09.04.2025 09:30	Hands-on III
09.04.2025 11:00	Break
09.04.2025 11:30	Hands-on IV
09.04.2025 13:00	Discussion and questions
09.04.2025 13:45	Farewell and certificate of attendance
09.04.2025 14:00	End of the second course day

If you have any further questions or would like more information, please send us an e-mail or call us on +49 (0)211 73 27 626 84.

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